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ChefSelect
Cheese & tomato tortellini
|
Dell’Ugo
Ricotta and Spinach Tortellini
|
|
|---|---|---|
| Calories |
192 kcal
|
160 kcal
Lowest
|
| Protein |
7.1 g
|
7.3 g
Highest
|
| Fat |
4.4 g
|
2.2 g
Lowest
|
| Saturated fat |
1.1 g
Lowest
|
1.2 g
|
| Carbohydrates |
29.1 g
|
26.6 g
Lowest
|
| Sugars |
3.9 g
|
0.7 g
Lowest
|
| Sodium |
140 mg
Lowest
|
189 mg
|
| Ingredients | wheat flour, 12% egg, durum wheat semolina, water, 6,5% tomato paste (tomato, acidity regulator: citric acid), ricotta soft cheese (milk) (contains acidity regulator: citric acid), whey powder (milk), breadcrumbs (wheat … | Allergy Advice! For allergens see highlighted ingredients. Pasta (60%) (Durum Wheat Semolina, Water, Pasteurised Free Range Egg (5%)), Filling (40%) (Ricotta Cheese (Milk) (42%), Spinach (37%), Breadcrumbs (Fortified Wheat Flour … |
| Allergens | Gluten, Milk May contain: Celery, Crustaceans, Fish, Mustard, Nuts, Soybeans | Milk |