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Sriracha hot chilli sauce
Taste of Thailand
|
eaten alive
smoked sriracha
|
|
|---|---|---|
| Calories |
112 kcal
|
42.0 kcal
Lowest
|
| Protein |
0.6 g
|
1.4 g
Highest
|
| Fat |
0.6 g
|
0.3 g
Lowest
|
| Saturated fat |
0.1 g
|
0.0 g
Lowest
|
| Carbohydrates |
25 g
|
6.9 g
Lowest
|
| Sugars |
21 g
|
4.9 g
Lowest
|
| Sodium |
1770 mg
|
168 mg
Lowest
|
| Ingredients | 64% Pickled Red Chilli (Red Water, Garlic, Salt, Modified Maize Starch, A Chilli, Salt, Acidity Regulator: Acetic Acid), Su Regulators: Acetic Acid, Citric Acid; Yeast Extract, Preservative: Potassium Sorbate; Thickener. … | Smoked red pepper, smoked chilli, smoked onion, organic raw cider vinegar, garlic, dry chilli, miso (water, organic soybean (28%), organic rice, salt), raw cane sugar, salt. |
| Allergens | — | — |