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Marks & Spencer
Rasberry gelly
|
Hartley's
10cal
|
|
|---|---|---|
| Calories |
61 kcal
|
4.1 kcal
Lowest
|
| Protein |
0.3 g
|
0.5 g
Highest
|
| Fat |
0.2 g
Lowest
|
2 g
|
| Saturated fat |
0.1 g
Lowest
|
0.5 g
|
| Carbohydrates |
13.7 g
|
0.5 g
Lowest
|
| Sugars |
12.5 g
|
0.5 g
Lowest
|
| Sodium |
52 mg
Lowest
|
200 mg
|
| Ingredients | Water. Raspberries (18%) · Sugar. Gelling Agent: Carrageenan, Locust Bean Gum, E508 · Acidity Regulator: Citric Acid. . Concentrated Carrot. Concentrated Blackcurrants. Flavourings. S | Water, Gelling Agents (Locust Bean Gum, Xanthan Gum, Gellan Gum), Acid (Citric Acid), Colour (Anthocyanins), Acidity Regulator (Potassium Citrate), Flavourings, Sweeteners (Aspartame, Acesulfame K). |
| Allergens | — | — |