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Marks & Spencer
Rasberry gelly
|
Hartleys
Hartleys Strawberry Jelly pots
|
|
|---|---|---|
| Calories |
61 kcal
|
4 kcal
Lowest
|
| Protein |
0.3 g
|
0.5 g
Highest
|
| Fat |
0.2 g
Lowest
|
0.5 g
|
| Saturated fat |
0.1 g
|
0.1 g
|
| Carbohydrates |
13.7 g
|
0.5 g
Lowest
|
| Sugars |
12.5 g
|
0.5 g
Lowest
|
| Sodium |
52 mg
Lowest
|
360 mg
|
| Ingredients | Water. Raspberries (18%) · Sugar. Gelling Agent: Carrageenan, Locust Bean Gum, E508 · Acidity Regulator: Citric Acid. . Concentrated Carrot. Concentrated Blackcurrants. Flavourings. S | Water, Gelling Agents: Gellan Gum, Xanthan Gum, Locust Bean Gum, Ca Citric Acid; Acidity Regulator: Potassium Citrate, Colour: Anthocyanins; Havouring, Swe Aspartame, Acesulfame K. Contains a source of Phenylalanine. |
| Allergens | — | — |