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Milbona
Rhubarb Creamy Proviact Bífido Culture Yogurt
|
Tesco
Free From Natural Yogurt
|
|
|---|---|---|
| Calories |
92 kcal
|
46 kcal
Lowest
|
| Protein |
3.4 g
|
4.6 g
Highest
|
| Fat |
2.4 g
Lowest
|
2.6 g
|
| Saturated fat |
1.6 g
|
0.4 g
Lowest
|
| Carbohydrates |
13.9 g
|
1 g
Lowest
|
| Sugars |
12.2 g
|
0.4 g
Lowest
|
| Sodium |
28 mg
Lowest
|
40 mg
|
| Ingredients | 77% Yogurt (Milk), Sugar, 8% Rhubarb Pieces, Water, Modified Maize Starch, Flavourings, Colour: Plain Caramel; Acidity Regulator: Sodium Citrates; Bifidobacterium. | Water, Hulled Soya Bean (9%), Calcium Phosphate, Bacterial Cultures. |
| Allergens | Milk | — |