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Milbona
Rhubarb Creamy Proviact Bífido Culture Yogurt
|
The Collective
Fudge Oat & Coconut Yoghurt
|
|
|---|---|---|
| Calories |
92 kcal
|
80 kcal
Lowest
|
| Protein |
3.4 g
Highest
|
0.9 g
|
| Fat |
2.4 g
Lowest
|
4.3 g
|
| Saturated fat |
1.6 g
Lowest
|
3.6 g
|
| Carbohydrates |
13.9 g
|
9.4 g
Lowest
|
| Sugars |
12.2 g
|
2.5 g
Lowest
|
| Sodium |
28 mg
Lowest
|
58.8 mg
|
| Ingredients | 77% Yogurt (Milk), Sugar, 8% Rhubarb Pieces, Water, Modified Maize Starch, Flavourings, Colour: Plain Caramel; Acidity Regulator: Sodium Citrates; Bifidobacterium. | OAT AND RICE BASE (WATER, OATS (7.5%), RICE (2%)), FUDGE (12%)(COCONUT CREAM, WATER, SUGAR, DARK BROWN SUGAR, COCONUT SUGAR, NATURAL COLOUR (CARAMEL), ACIDITY REGULATOR (LACTIC ACID), SALT), COCONUT CREAM (11%), … |
| Allergens | Milk | — |