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Rowan Bakery
Hot Cross Buns
|
Olive sourdough
|
|
|---|---|---|
| Calories |
271 kcal
|
188 kcal
Lowest
|
| Protein |
7.7 g
Highest
|
5.4 g
|
| Fat |
3.2 g
|
2.3 g
Lowest
|
| Saturated fat |
0.9 g
|
0.4 g
Lowest
|
| Carbohydrates |
51.6 g
|
39 g
Lowest
|
| Sugars |
20.4 g
|
0.5 g
Lowest
|
| Sodium |
148 mg
Lowest
|
720 mg
|
| Ingredients | AND DELIC 6 Hot cross buns gredients Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 26% Moistened Mixed Fruits (Sultanas, Currants, Water), Water, Sugar, Yeast, 2.5% Mixed Peel (Orange … | Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Green Olives (19%) (Green Olives, Salt, Acidity Regulators (Citric Acid, Lactic Acid)), Sea Salt, Wholemeal Spelt Flour (Wheat), Rosemary. |
| Allergens | — May contain: Eggs, Gluten, Milk | — |