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Rowan Bakery
Hot Cross Buns
|
Baker Tom’s
Organic Sourdough
|
|
|---|---|---|
| Calories |
271 kcal
|
205 kcal
Lowest
|
| Protein |
7.7 g
Highest
|
6.5 g
|
| Fat |
3.2 g
|
0.7 g
Lowest
|
| Saturated fat |
0.9 g
|
0.2 g
Lowest
|
| Carbohydrates |
51.6 g
|
45 g
Lowest
|
| Sugars |
20.4 g
|
0.3 g
Lowest
|
| Sodium |
148 mg
Lowest
|
600 mg
|
| Ingredients | AND DELIC 6 Hot cross buns gredients Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 26% Moistened Mixed Fruits (Sultanas, Currants, Water), Water, Sugar, Yeast, 2.5% Mixed Peel (Orange … | Organic Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Water, Sourdough Starter (Water, Organic Rye Flour), Organic Wholemeal Wheat Flour, Sea Salt, Organic Durum Wheat Semolina. |
| Allergens | — May contain: Eggs, Gluten, Milk | — |