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Rowan Bakery
Hot Cross Buns
|
Celtic Bakers
Organic Spelt Sourdough
|
|
|---|---|---|
| Calories |
271 kcal
|
261 kcal
Lowest
|
| Protein |
7.7 g
Highest
|
7.3 g
|
| Fat |
3.2 g
|
1.9 g
Lowest
|
| Saturated fat |
0.9 g
|
0.2 g
Lowest
|
| Carbohydrates |
51.6 g
Lowest
|
55.5 g
|
| Sugars |
20.4 g
|
0.2 g
Lowest
|
| Sodium |
148 mg
Lowest
|
421 mg
|
| Ingredients | AND DELIC 6 Hot cross buns gredients Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 26% Moistened Mixed Fruits (Sultanas, Currants, Water), Water, Sugar, Yeast, 2.5% Mixed Peel (Orange … | Spelt flour, water, wholemeal spelt flour, salt, malted barley |
| Allergens | — May contain: Eggs, Gluten, Milk | — |