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Marks & Spencer
All Butter Cookies
|
Fortnum & Mason
Fortnum & Mason County Biscuits
|
|
|---|---|---|
| Calories |
501 kcal
Lowest
|
516 kcal
|
| Protein |
6.9 g
Highest
|
6 g
|
| Fat |
26.1 g
|
25.3 g
Lowest
|
| Saturated fat |
14.3 g
Lowest
|
15.1 g
|
| Carbohydrates |
58.1 g
Lowest
|
64.5 g
|
| Sugars |
30.2 g
|
25.3 g
Lowest
|
| Sodium |
252 mg
Lowest
|
320 mg
|
| Ingredients | Wheatflour contains Gluten (With {nuti Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • Butter (Milk) (22%) • Sugar • Oat Flakes (contain Gluten) • Belgian Dark Chocolate Chunks (7%) (Sugar • … | Flour (_Wheat_ Flour (_Gluten_), Calcium, Niacin, Iron, Thiamin), Salted butter 25% (_Milk_, Salt), Sugar, rolled _Oats_, Free range pasteurised _eggs_, currants, _oatmeal_, invert sugar syrup (sugar syrup, cane molasses), treacle, … |
| Allergens | Milk | Eggs, Gluten, Milk, Oatmeal May contain: Nuts, Soybeans |