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Vitasia
Teriyaki Sauce
|
Passage To Asia
TERIYAKI CHICKEN STIR-FRY SAUCE
|
|
|---|---|---|
| Calories |
178 kcal
|
138 kcal
Lowest
|
| Protein |
3.2 g
Highest
|
1.2 g
|
| Fat |
0.5 g
Lowest
|
1.2 g
|
| Saturated fat |
0 g
Lowest
|
0.1 g
|
| Carbohydrates |
40 g
|
30.8 g
Lowest
|
| Sugars |
36 g
|
25.4 g
Lowest
|
| Sodium |
2480 mg
|
892 mg
Lowest
|
| Ingredients | Sugar, SOYA, salt, water, WHEAT flour, colour: plain caramel, modified corn starch, acidity regulator: citric acid, thickener: xanthan gum, sweetener: acesulfame K. | Water, Sugar, Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Corn Starch, Mirin (3%), Ginger, White Vinegar, Burnt Sugar, Salt, Garlic, Sesame Seeds, Natural Flavour, Sesame Oil, Food Acid (Citric … |
| Allergens | — | Sesame seeds, Soybeans |