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cucina
spinach & ricotta tortellini
|
Bertagni
Tortellini Mit Schinken - Tortellini Con Prosciutto Crudo
|
|
|---|---|---|
| Calories |
165 kcal
Lowest
|
285 kcal
|
| Protein |
6.4 g
|
16 g
Highest
|
| Fat |
3.3 g
Lowest
|
9.4 g
|
| Saturated fat |
1.1 g
Lowest
|
4.3 g
|
| Carbohydrates |
26.7 g
Lowest
|
34 g
|
| Sugars |
1.8 g
|
1.2 g
Lowest
|
| Sodium |
210 mg
Lowest
|
640 mg
|
| Ingredients | Pasta (Wheat Flour, PASTEURISED EGG (20%), Durum Wheat Semolina, Water), RICOTTA CHEESE (17%) (Ricotta Cheese (Milk), Salt), Breadcrumbs (Wheat Flour, Water, Salt, Yeast), SPINACH (10%), Medium Fat Hard Cheese (Milk), … | pâte (55%) : farine de blé tendre, oeufs 28,5% semoule de blé dur. farce (45%) : viande de porc 50%, prosciutto di parma aop 20% (viande de porc, sel), chapelure … |
| Allergens | Milk | Eggs, Milk |