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cucina
spinach & ricotta tortellini
|
Le ricette vegane di Erik
Tortelloni
|
|
|---|---|---|
| Calories |
165 kcal
Lowest
|
195 kcal
|
| Protein |
6.4 g
|
8.9 g
Highest
|
| Fat |
3.3 g
|
1.9 g
Lowest
|
| Saturated fat |
1.1 g
|
0.3 g
Lowest
|
| Carbohydrates |
26.7 g
Lowest
|
34.5 g
|
| Sugars |
1.8 g
|
1.4 g
Lowest
|
| Sodium |
210 mg
Lowest
|
372 mg
|
| Ingredients | Pasta (Wheat Flour, PASTEURISED EGG (20%), Durum Wheat Semolina, Water), RICOTTA CHEESE (17%) (Ricotta Cheese (Milk), Salt), Breadcrumbs (Wheat Flour, Water, Salt, Yeast), SPINACH (10%), Medium Fat Hard Cheese (Milk), … | — |
| Allergens | Milk | — |