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cucina
spinach & ricotta tortellini
|
Wicked kitchen
Spinach and wild garlic ravioli
|
|
|---|---|---|
| Calories |
165 kcal
Lowest
|
196 kcal
|
| Protein |
6.4 g
Highest
|
2.8 g
|
| Fat |
3.3 g
Lowest
|
6.6 g
|
| Saturated fat |
1.1 g
Lowest
|
2.1 g
|
| Carbohydrates |
26.7 g
Lowest
|
29.3 g
|
| Sugars |
1.8 g
|
0.4 g
Lowest
|
| Sodium |
210 mg
|
200 mg
Lowest
|
| Ingredients | Pasta (Wheat Flour, PASTEURISED EGG (20%), Durum Wheat Semolina, Water), RICOTTA CHEESE (17%) (Ricotta Cheese (Milk), Salt), Breadcrumbs (Wheat Flour, Water, Salt, Yeast), SPINACH (10%), Medium Fat Hard Cheese (Milk), … | Fresh Gluten Free and Vegan Pasta (Cornflour, Water, Corn Starch, Sunflower Oil, Pea Protein, Rice Starch, Thickeners (Xanthan Gum, Guar Gum), Psyllium Fibre), Spinach 14%, Starch and Coconut Oil Alternative … |
| Allergens | Milk | — May contain: Mustard, Sesame seeds, Soybeans |