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Taste the Difference
Lamb hotpot
|
Greggs
Greggs Steak Bake 2pk
|
|
|---|---|---|
| Calories |
105 kcal
Lowest
|
300 kcal
|
| Protein |
6.6 g
|
10 g
Highest
|
| Fat |
3.3 g
Lowest
|
19 g
|
| Saturated fat |
1 g
Lowest
|
9.3 g
|
| Carbohydrates |
11.5 g
Lowest
|
22 g
|
| Sugars |
2.3 g
|
0 g
Lowest
|
| Sodium |
232 mg
Lowest
|
400 mg
|
| Ingredients | Potato, Cooked Marinated Lamb (22%) (New Zealand Lamb, Potato Starch, Cornflour, Salt, Black Pepper), Water, Carrot, Onion, Red Wine (3.5%), Leek, Lamb Juices, Worcester Sauce (Water, Spirit Vinegar, Sugar, Tamarind … | Diced Beef (29%), Fortified _Wheat_ Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Seasoning (Starch, Rusk (_Wheat_), Fortified _Wheat_ Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Colour (Plain Caramel, … |
| Allergens | Gluten | — May contain: Celery, Eggs, Gluten, Mustard, Soybeans, Sulphur dioxide and sulphites |