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Taste the Difference
Lamb hotpot
|
pork pies
|
|
|---|---|---|
| Calories |
105 kcal
Lowest
|
394 kcal
|
| Protein |
6.6 g
Highest
|
5 g
|
| Fat |
3.3 g
Lowest
|
22.3 g
|
| Saturated fat |
1 g
Lowest
|
11.6 g
|
| Carbohydrates |
11.5 g
Lowest
|
25.9 g
|
| Sugars |
2.3 g
|
0.4 g
Lowest
|
| Sodium |
232 mg
|
168 mg
Lowest
|
| Ingredients | Potato, Cooked Marinated Lamb (22%) (New Zealand Lamb, Potato Starch, Cornflour, Salt, Black Pepper), Water, Carrot, Onion, Red Wine (3.5%), Leek, Lamb Juices, Worcester Sauce (Water, Spirit Vinegar, Sugar, Tamarind … | fortified wheat flour (wheat flour, calcium carbonate, iron, nicotinic acid, thiamin), pork (22%), pork lard, water, pork fat, potato starch salt, pork gelatine, dried whole egg, spices (white peppei, loriander, … |
| Allergens | Gluten | — May contain: Nuts, Peanuts, Sesame seeds |