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Taste the Difference
Lamb hotpot
|
Jacks
Corned Beef
|
|
|---|---|---|
| Calories |
105 kcal
Lowest
|
230 kcal
|
| Protein |
6.6 g
|
25 g
Highest
|
| Fat |
3.3 g
Lowest
|
15 g
|
| Saturated fat |
1 g
Lowest
|
7.5 g
|
| Carbohydrates |
11.5 g
|
0 g
Lowest
|
| Sugars |
2.3 g
|
0 g
Lowest
|
| Sodium |
232 mg
Lowest
|
640 mg
|
| Ingredients | Potato, Cooked Marinated Lamb (22%) (New Zealand Lamb, Potato Starch, Cornflour, Salt, Black Pepper), Water, Carrot, Onion, Red Wine (3.5%), Leek, Lamb Juices, Worcester Sauce (Water, Spirit Vinegar, Sugar, Tamarind … | Beef, Salt, Preservative (Sodium Nitrite). |
| Allergens | Gluten | — |