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	Taste the difference wholemeal sourdough bread
Calories	258 kcal
Protein	10.9 g
Fat	4 g
Saturated fat	0.6 g
Carbohydrates	42.4 g
Sugars	2.6 g
Sodium	389 mg
Ingredients	wholemeal british _wheat_ flour, water, rapseed oil, sea salt, _wheat_ gluten, extra virgin olive oil 1%, _soya_ flour, fermented _wheat_ flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, …
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