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Taste the difference
wholemeal sourdough bread
|
Morrisons Baked by Us
Wheat, spelt &rhye bread sliced
|
|
|---|---|---|
| Calories |
258 kcal
Lowest
|
341 kcal
|
| Protein |
10.9 g
Highest
|
10.2 g
|
| Fat |
4 g
|
2.5 g
Lowest
|
| Saturated fat |
0.6 g
|
0.4 g
Lowest
|
| Carbohydrates |
42.4 g
Lowest
|
65.9 g
|
| Sugars |
2.6 g
|
1.5 g
Lowest
|
| Sodium |
389 mg
|
31.1 mg
Lowest
|
| Ingredients | wholemeal british _wheat_ flour, water, rapseed oil, sea salt, _wheat_ gluten, extra virgin olive oil 1%, _soya_ flour, fermented _wheat_ flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, … | Fortified wheat flour ( wheat flour, calcium carbonate, iron, niacin, Thiamin), Wholewheat flour, Oat flakes, Spelt flour (wheat), Maize, Oat bran, Soya grits, Linseed, Yeast, Malted barley flour, Rye flour, … |
| Allergens | — | — |