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Taste the difference
wholemeal sourdough bread
|
Simply
Medium Sliced Wholemeal
|
|
|---|---|---|
| Calories |
258 kcal
|
224 kcal
Lowest
|
| Protein |
10.9 g
|
11.9 g
Highest
|
| Fat |
4 g
|
2.1 g
Lowest
|
| Saturated fat |
0.6 g
|
0.4 g
Lowest
|
| Carbohydrates |
42.4 g
|
36 g
Lowest
|
| Sugars |
2.6 g
|
2.3 g
Lowest
|
| Sodium |
389 mg
|
352 mg
Lowest
|
| Ingredients | wholemeal british _wheat_ flour, water, rapseed oil, sea salt, _wheat_ gluten, extra virgin olive oil 1%, _soya_ flour, fermented _wheat_ flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, … | Wholemeal _Wheat_ Flour, Water, _Wheat_ Protein, Yeast, _Soya_ Flour, Salt, Sugar, Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono … |
| Allergens | — | Gluten, Soybeans |