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Taste the difference
wholemeal sourdough bread
|
Rowan hill
Soft thick wholemeal
|
|
|---|---|---|
| Calories |
258 kcal
|
225 kcal
Lowest
|
| Protein |
10.9 g
Highest
|
10.7 g
|
| Fat |
4 g
|
2.3 g
Lowest
|
| Saturated fat |
0.6 g
|
0.5 g
Lowest
|
| Carbohydrates |
42.4 g
|
37.3 g
Lowest
|
| Sugars |
2.6 g
Lowest
|
3.0 g
|
| Sodium |
389 mg
|
332 mg
Lowest
|
| Ingredients | wholemeal british _wheat_ flour, water, rapseed oil, sea salt, _wheat_ gluten, extra virgin olive oil 1%, _soya_ flour, fermented _wheat_ flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, … | Wholemeal Wheat Flour, Water, Yeast, Wheat Protein, Salt, Spirit Vinegar, Vegetable Oil (Rapeseed Oil, Palm Oil), Caramelised Sugar, Preservative: Calcium Propionate; Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of … |
| Allergens | — | — |