Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
Taste the difference
wholemeal sourdough bread
|
Marks & Spencer
White chocolate cake
|
|
|---|---|---|
| Calories |
258 kcal
Lowest
|
417 kcal
|
| Protein |
10.9 g
Highest
|
4.2 g
|
| Fat |
4 g
Lowest
|
19.6 g
|
| Saturated fat |
0.6 g
Lowest
|
11.1 g
|
| Carbohydrates |
42.4 g
Lowest
|
53.7 g
|
| Sugars |
2.6 g
Lowest
|
39.5 g
|
| Sodium |
389 mg
|
180 mg
Lowest
|
| Ingredients | wholemeal british _wheat_ flour, water, rapseed oil, sea salt, _wheat_ gluten, extra virgin olive oil 1%, _soya_ flour, fermented _wheat_ flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, … | — |
| Allergens | — | — |