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Taste the difference
wholemeal sourdough bread
|
Marks and Spencer
Wholemeal seeded farmhouse
|
|
|---|---|---|
| Calories |
258 kcal
Lowest
|
263 kcal
|
| Protein |
10.9 g
|
11.4 g
Highest
|
| Fat |
4 g
Lowest
|
6.7 g
|
| Saturated fat |
0.6 g
Lowest
|
0.9 g
|
| Carbohydrates |
42.4 g
|
35 g
Lowest
|
| Sugars |
2.6 g
|
2.5 g
Lowest
|
| Sodium |
389 mg
|
340 mg
Lowest
|
| Ingredients | wholemeal british _wheat_ flour, water, rapseed oil, sea salt, _wheat_ gluten, extra virgin olive oil 1%, _soya_ flour, fermented _wheat_ flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, … | Wholemeal Wheatflour, Water, Seeds and Grains (13%) (Toasted Brown Linseed, Toasted Sunflower Seeds, Millet Seeds, Sunflower Seeds, Poppy Seeds, Maize, Pumpkin Seeds, Toasted Buckwheat, Golden Linseed). Wheat Gluten. Yeast, Fermented … |
| Allergens | — | — |