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Taste the difference
wholemeal sourdough bread
|
Morrisons Baked by Us
Wholemeal Medium
|
|
|---|---|---|
| Calories |
258 kcal
|
216 kcal
Lowest
|
| Protein |
10.9 g
Highest
|
9.6 g
|
| Fat |
4 g
|
1.4 g
Lowest
|
| Saturated fat |
0.6 g
|
0.3 g
Lowest
|
| Carbohydrates |
42.4 g
|
38 g
Lowest
|
| Sugars |
2.6 g
Lowest
|
2.8 g
|
| Sodium |
389 mg
|
360 mg
Lowest
|
| Ingredients | wholemeal british _wheat_ flour, water, rapseed oil, sea salt, _wheat_ gluten, extra virgin olive oil 1%, _soya_ flour, fermented _wheat_ flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, … | Wholemeal wheat flour, Water, Salt, Yeast, Soya flour, Preservative (calcium propionate), Emulsifier (mono - and diacetyltartaric acid esters of mono - and diglycerides ot fatty acids), Wheat flour, Flour treatment … |
| Allergens | — | Gluten |