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Taste the difference
wholemeal sourdough bread
|
Jason's
Sourdough Wholemeal Ciabatta
|
|
|---|---|---|
| Calories |
258 kcal
|
110 kcal
Lowest
|
| Protein |
10.9 g
|
11.7 g
Highest
|
| Fat |
4 g
|
1.2 g
Lowest
|
| Saturated fat |
0.6 g
|
0.2 g
Lowest
|
| Carbohydrates |
42.4 g
|
37.3 g
Lowest
|
| Sugars |
2.6 g
|
2.1 g
Lowest
|
| Sodium |
389 mg
Lowest
|
642 mg
|
| Ingredients | wholemeal british _wheat_ flour, water, rapseed oil, sea salt, _wheat_ gluten, extra virgin olive oil 1%, _soya_ flour, fermented _wheat_ flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, … | Wholemeal Wheat Flour, Water, Wheat Gluten, Fermented Wheat Flour, Salt, Wheat Flour (Folic Acid, Calcium Carbonate, Iron, Niacin, Thiamin). |
| Allergens | — | Gluten |