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Taste the difference
wholemeal sourdough bread
|
Celtic Bakers
Organic Campaillou
|
|
|---|---|---|
| Calories |
258 kcal
|
210 kcal
Lowest
|
| Protein |
10.9 g
Highest
|
7 g
|
| Fat |
4 g
|
0.9 g
Lowest
|
| Saturated fat |
0.6 g
|
0.1 g
Lowest
|
| Carbohydrates |
42.4 g
Lowest
|
45.9 g
|
| Sugars |
2.6 g
|
1 g
Lowest
|
| Sodium |
389 mg
Lowest
|
440 mg
|
| Ingredients | wholemeal british _wheat_ flour, water, rapseed oil, sea salt, _wheat_ gluten, extra virgin olive oil 1%, _soya_ flour, fermented _wheat_ flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, … | Flour* (wheat flour* - fortified with calcium carbonate, iron, niacin and thiamin-, malted barley flour*), water, fortified wheat flour* - wheat flour, calcium carbonate, iron, nicotinic acid, thiamine-, rye flour, … |
| Allergens | — | — |