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Taste the difference
wholemeal sourdough bread
|
Jucksons Joy Farmhouse Wholemeal | |
|---|---|---|
| Calories |
258 kcal
|
220 kcal
Lowest
|
| Protein |
10.9 g
Highest
|
10.2 g
|
| Fat |
4 g
|
2 g
Lowest
|
| Saturated fat |
0.6 g
Lowest
|
0.8 g
|
| Carbohydrates |
42.4 g
|
40 g
Lowest
|
| Sugars |
2.6 g
Lowest
|
3 g
|
| Sodium |
389 mg
Lowest
|
778 mg
|
| Ingredients | wholemeal british _wheat_ flour, water, rapseed oil, sea salt, _wheat_ gluten, extra virgin olive oil 1%, _soya_ flour, fermented _wheat_ flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, … | Wholemeal Wheat Flour, Water, Yeast, Wheat Protein, Salt, Wheat Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin*], Spirit Vinegar, Preservative: Calcium Propionate, Emulsifiers: E471, E472(e), Flour Treatment Agent: Ascorbic Acid … |
| Allergens | — | — |