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Sainsbury's
Butternut Squash Lasagne
|
Amy's Kitchen
Gluten Free Vegetable Lasagne
|
|
|---|---|---|
| Calories |
84 kcal
Lowest
|
141 kcal
|
| Protein |
3.2 g
|
5.7 g
Highest
|
| Fat |
2.8 g
Lowest
|
5.8 g
|
| Saturated fat |
0.8 g
Lowest
|
2.6 g
|
| Carbohydrates |
10.3 g
Lowest
|
16 g
|
| Sugars |
2.5 g
|
2.5 g
|
| Sodium |
176 mg
Lowest
|
308 mg
|
| Ingredients | Cooked Lentils (Water, Green Lentils), Butternut Squash (24%), Water, Tomato (8%), Onion, Passata (7%), Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Garlic Puree, Cornflour, … | Organic rice pasta (24%), Organic tomato purée (20%) Ricotta cheese (_milk_) (14%), Filtered water, Mozzarella cheese (_milk_)(8%). Organic onions(5%), Organic courgettes (5%), Organic spinach (4%), Organic olive oil, Organic carrots … |
| Allergens | — | Milk |