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Marks & Spencer
garlic and parsley ciabatta sticks
|
GAIL’s Bakery
Potato and rosemary sourdough
|
|
|---|---|---|
| Calories |
412 kcal
|
293 kcal
Lowest
|
| Protein |
9.7 g
Highest
|
7.4 g
|
| Fat |
20.1 g
|
7.2 g
Lowest
|
| Saturated fat |
2.8 g
|
0.9 g
Lowest
|
| Carbohydrates |
46.4 g
Lowest
|
51 g
|
| Sugars |
1.7 g
|
0.5 g
Lowest
|
| Sodium |
372 mg
|
366 mg
Lowest
|
| Ingredients | Wheatflour (Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin)), Water, Extra Virgin Olive Oil, Garlic Purée, Parsley, sal, yeast, Lemon Juice, Malted Barley Flour (contains Gluten) | Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Potato (16%), Vegetable Oil (Rapeseed Oil, Extra Virgin Olive Oil), Salt, Black Onion Seeds (1%), Rosemary (1%), Speit Flour (Wheat) |
| Allergens | Gluten | — |