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| Aldi Eat & Go Salmon Poke Bowl |
Tilda
Mushroom basmati rice
|
|
|---|---|---|
| Calories |
155 kcal
|
120 kcal
Lowest
|
| Protein |
5.3 g
Highest
|
2.6 g
|
| Fat |
3.8 g
|
1.8 g
Lowest
|
| Saturated fat |
0.5 g
|
0.2 g
Lowest
|
| Carbohydrates |
24.2 g
|
22.8 g
Lowest
|
| Sugars |
6.8 g
|
0.3 g
Lowest
|
| Sodium |
540 mg
|
173 mg
Lowest
|
| Ingredients | COOKED SUSHI RICE (48%) (Water, Rice, Sugar, Rice Vinegar, Salt, Rice Wine, Rapeseed Oil, Sunflower Oil), CURED SALMON (14%) (Atlantic Salmon (Salmo salar) (Fish), Salt, Sugar), TERIYAKI DRESSING (13%) [Water, … | basmati rice (77%), white mushrooms (10%), chestnut mushrooms (3%), sunflower oil, mushroom stock (1.8%), garlic, parsley, salt, natural colour (plain caramel), black pepper |
| Allergens | Fish, Soybeans | — |