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Marks & Spencer
English Muffins
|
Rowan Hill Bakery
4 Breakfast Muffins
|
|
|---|---|---|
| Calories |
97.4 kcal
Lowest
|
239 kcal
|
| Protein |
10.7 g
Highest
|
9.5 g
|
| Fat |
1.7 g
Lowest
|
2.0 g
|
| Saturated fat |
0.2 g
Lowest
|
0.5 g
|
| Carbohydrates |
16.6 g
Lowest
|
45 g
|
| Sugars |
0.8 g
Lowest
|
4.2 g
|
| Sodium |
215 mg
Lowest
|
515 mg
|
| Ingredients | Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast (Yeast, Vitamin D Yeast), Durum Wheat Semolina (contains Gluten) Dried Fermented Wheatflour (contains Gluten), Salt, Mother Yeast (Wheatflour … | Wheat Flour, water, Wheat Gluten, Yeast, Durum Wheat Semolina, Sugar, Salt, Spirit Vinegar, Calcium propionate, Rapeseed Oil, Wheat flour |
| Allergens | Gluten | — |