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Marks & Spencer
English Muffins
|
Village Bakery
Soft White Toasting Muffins
|
|
|---|---|---|
| Calories |
97.4 kcal
Lowest
|
232 kcal
|
| Protein |
10.7 g
Highest
|
9.3 g
|
| Fat |
1.7 g
Lowest
|
1.9 g
|
| Saturated fat |
0.2 g
Lowest
|
0.4 g
|
| Carbohydrates |
16.6 g
Lowest
|
43.7 g
|
| Sugars |
0.8 g
Lowest
|
4.3 g
|
| Sodium |
215 mg
Lowest
|
299 mg
|
| Ingredients | Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast (Yeast, Vitamin D Yeast), Durum Wheat Semolina (contains Gluten) Dried Fermented Wheatflour (contains Gluten), Salt, Mother Yeast (Wheatflour … | wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, durum wheat semolina, wheat gluten, sugar, salt, soya flour, spirit vinegar, vegetable fats (palm oil, palm stearin, rapeseed … |
| Allergens | Gluten | Gluten, Soybeans |