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Marks & Spencer
English Muffins
|
Village Bakery
4 Toasting Muffins
|
|
|---|---|---|
| Calories |
97.4 kcal
Lowest
|
232 kcal
|
| Protein |
10.7 g
Highest
|
9.3 g
|
| Fat |
1.7 g
|
1.6 g
Lowest
|
| Saturated fat |
0.2 g
Lowest
|
0.5 g
|
| Carbohydrates |
16.6 g
|
3.9 g
Lowest
|
| Sugars |
0.8 g
Lowest
|
3.9 g
|
| Sodium |
215 mg
Lowest
|
316 mg
|
| Ingredients | Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast (Yeast, Vitamin D Yeast), Durum Wheat Semolina (contains Gluten) Dried Fermented Wheatflour (contains Gluten), Salt, Mother Yeast (Wheatflour … | Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, _Wheat_ Semolina, _Wheat_ Gluten, Yeast, Sugar, Salt, _Soya_ Flour, Palm Oil, Spirit Vinegar, Preservative: Calcium Propionate; Emulsifier: Mono - and … |
| Allergens | Gluten | Gluten, Soybeans May contain: Eggs, Milk, Sesame seeds |