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Marks & Spencer
English Muffins
|
Waitrose & Partners
English Muffins
|
|
|---|---|---|
| Calories |
97.4 kcal
Lowest
|
256 kcal
|
| Protein |
10.7 g
Highest
|
10 g
|
| Fat |
1.7 g
Lowest
|
3.5 g
|
| Saturated fat |
0.2 g
Lowest
|
1.7 g
|
| Carbohydrates |
16.6 g
Lowest
|
47.7 g
|
| Sugars |
0.8 g
Lowest
|
6.1 g
|
| Sodium |
215 mg
Lowest
|
340 mg
|
| Ingredients | Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast (Yeast, Vitamin D Yeast), Durum Wheat Semolina (contains Gluten) Dried Fermented Wheatflour (contains Gluten), Salt, Mother Yeast (Wheatflour … | Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin). water, yeast, durum wheat semolina, wheat gluten, butter (milk) (2%), sugar, fermented wheat flour, invert sugar syrup, salt, spirit vinegar. |
| Allergens | Gluten | Gluten, Milk |