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Marks & Spencer
English Muffins
|
Hovis
Farmhouse cheddar muffins
|
|
|---|---|---|
| Calories |
97.4 kcal
Lowest
|
251 kcal
|
| Protein |
10.7 g
|
11.6 g
Highest
|
| Fat |
1.7 g
Lowest
|
6.5 g
|
| Saturated fat |
0.2 g
Lowest
|
3.7 g
|
| Carbohydrates |
16.6 g
Lowest
|
35.4 g
|
| Sugars |
0.8 g
Lowest
|
4.6 g
|
| Sodium |
215 mg
Lowest
|
364 mg
|
| Ingredients | Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast (Yeast, Vitamin D Yeast), Durum Wheat Semolina (contains Gluten) Dried Fermented Wheatflour (contains Gluten), Salt, Mother Yeast (Wheatflour … | Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, West Country Farmhouse Cheddar (Milk) (16%), Durum Wheat Semolina, Yeast, Wheat Protein, Sugar, Salt, Vinegar, Invert Sugar Syrup, Preservative: E282, Black … |
| Allergens | Gluten | Milk |