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Marks & Spencer
English Muffins
|
Warburtons
Breakfast Muffins
|
|
|---|---|---|
| Calories |
97.4 kcal
Lowest
|
228 kcal
|
| Protein |
10.7 g
Highest
|
8.7 g
|
| Fat |
1.7 g
Lowest
|
2.1 g
|
| Saturated fat |
0.2 g
Lowest
|
0.4 g
|
| Carbohydrates |
16.6 g
Lowest
|
42.1 g
|
| Sugars |
0.8 g
Lowest
|
2.9 g
|
| Sodium |
215 mg
Lowest
|
307 mg
|
| Ingredients | Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast (Yeast, Vitamin D Yeast), Durum Wheat Semolina (contains Gluten) Dried Fermented Wheatflour (contains Gluten), Salt, Mother Yeast (Wheatflour … | Wheat Flour (with Calcium, Iron, Niacin B3 and Thiamin B1), Water, Yeast, Maize, Rico Flour, Salt, _Wheat_ Gluten, Sugar, _Soya_ Flour, Vegetable Oil (Rapeseed, Sustainable Palm), Emulsifiers (E471, E472e), Preservative … |
| Allergens | Gluten | Gluten, Soybeans |