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Sicillian Lemon Swiss Roll
|
Waitrose 4 Egg Custard Tarts | |
|---|---|---|
| Calories |
354 kcal
|
222 kcal
Lowest
|
| Protein |
3.1 g
|
6.2 g
Highest
|
| Fat |
8.5 g
|
8.1 g
Lowest
|
| Saturated fat |
5.2 g
|
3.4 g
Lowest
|
| Carbohydrates |
66 g
|
30.1 g
Lowest
|
| Sugars |
45.6 g
|
10.4 g
Lowest
|
| Sodium |
208 mg
|
48.4 mg
Lowest
|
| Ingredients | LEMON CURD (33%) (Glucose-Fructose Syrup, Sugar, Water, Palm Oil, Rapeseed Oil, Gelling Agent: Pectins; Dried Egg Powder; LEMON JUICE CONCENTRATE (1%), Acid: Citric Acid; Wheat Flour (Wheat Flour, Calcium Carbonate, … | Whole milk, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (16%), sugar, palm oil (certified sustainable), glucose syrup, rapeseed oil, palm stearin (certified sustainable), whipping … |
| Allergens | Eggs, Gluten, Milk, Soybeans | Milk |