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The Fishmonger
Seafood Sticks
|
Sainsbury's Taste The Difference
2 Scottish Salmon, Spinach & Cheddar En Croute
|
|
|---|---|---|
| Calories |
112 kcal
Lowest
|
271 kcal
|
| Protein |
8.8 g
|
9.3 g
Highest
|
| Fat |
3.1 g
Lowest
|
16.2 g
|
| Saturated fat |
0.1 g
Lowest
|
9.5 g
|
| Carbohydrates |
12.5 g
Lowest
|
21.7 g
|
| Sugars |
6.9 g
|
2.4 g
Lowest
|
| Sodium |
712 mg
Lowest
|
2110 mg
|
| Ingredients | surimi (46%) [alaska pollock (theragra chalcogramma) (fish) and/or hake (merluccius productus) (fish), sugar], water, reconstituted free range egg white, wheat starch, potato starch, rapeseed oil, sugar, salt, flavourings (contain crustacean), … | all butter puff pastry (49%) (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (cows' milk), water, salt), salmon (salmo salar) (fish) (28%), spinach (6%), double cream (cows' … |
| Allergens | Crustaceans, Eggs, Fish, Gluten | Fish |