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The Fishmonger
Sea Bass fillets
|
jumbo battered haddock fishcakes | |
|---|---|---|
| Calories |
193 kcal
|
109 kcal
Lowest
|
| Protein |
23.6 g
Highest
|
10.2 g
|
| Fat |
10.6 g
|
3.3 g
Lowest
|
| Saturated fat |
2.1 g
|
0.3 g
Lowest
|
| Carbohydrates |
1.0 g
Lowest
|
9.0 g
|
| Sugars |
0.7 g
|
0.3 g
Lowest
|
| Sodium |
55.6 mg
|
50.4 mg
Lowest
|
| Ingredients | SEA BASS | haddock (fish) (40%), potato, water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, dried potato, rice flour, onion, maize flour, parsley, lemon juice, salt, maize starch, tapioca … |
| Allergens | — | Fish |