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Cucina
Pesto sun-dried tomato
|
Saclà
Sun-dried tomato pesto
|
|
|---|---|---|
| Calories |
279 kcal
Lowest
|
296 kcal
|
| Protein |
3 g
|
4.1 g
Highest
|
| Fat |
27 g
|
27 g
|
| Saturated fat |
3.5 g
Lowest
|
3.8 g
|
| Carbohydrates |
4.6 g
Lowest
|
7.9 g
|
| Sugars |
2.9 g
Lowest
|
3.9 g
|
| Sodium |
480 mg
|
480 mg
|
| Ingredients | Tomato Purée, Sunflower Seed Oil, BASIL (11%), SUN-DRIED TOMATO (4%) (contains Sulphites), RED PEPPER (4%) (contains Sulphites CASHEW NUT (2%), GRANA PADANO PDO CHEESE (2%), Grana Padano Cheese (Milk), Preservative: … | tomato purée, sunflower oil, Italian basil (10%), cheeses (MILK) (medium fat hard cheese, parmigiano Reggiano PDO cheese, pecorino Romano PDO cheese), sun-dried tomatoes (4%), peppers (SULPHITES), CASHEW NUTS, carrots, pine … |
| Allergens | Eggs, Milk, Nuts, Sulphur dioxide and sulphites | Milk, Sulphur dioxide and sulphites |