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Cucina
Pesto sun-dried tomato
|
Filippo Berio
Sun dried tomato pesto
|
|
|---|---|---|
| Calories |
279 kcal
Lowest
|
393 kcal
|
| Protein |
3 g
Highest
|
2.5 g
|
| Fat |
27 g
Lowest
|
40 g
|
| Saturated fat |
3.5 g
Lowest
|
4.7 g
|
| Carbohydrates |
4.6 g
Lowest
|
4.7 g
|
| Sugars |
2.9 g
Lowest
|
3.7 g
|
| Sodium |
480 mg
Lowest
|
1120 mg
|
| Ingredients | Tomato Purée, Sunflower Seed Oil, BASIL (11%), SUN-DRIED TOMATO (4%) (contains Sulphites), RED PEPPER (4%) (contains Sulphites CASHEW NUT (2%), GRANA PADANO PDO CHEESE (2%), Grana Padano Cheese (Milk), Preservative: … | Sun-dried tomatoes (40.2%), sunflower oil, basil, tomato pulp, extra virgin olive oil, cashew nuts, Grana Padano cheese PDO (milk,salt, rennet) white wine vinegar, red beet, salt, acidity regulator (citric acid). |
| Allergens | Eggs, Milk, Nuts, Sulphur dioxide and sulphites | — |