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Cucina
Tomato Passata
|
Crespo
Kapern
|
|
|---|---|---|
| Calories |
22 kcal
Lowest
|
36 kcal
|
| Protein |
1.1 g
|
3 g
Highest
|
| Fat |
0.5 g
Lowest
|
0.6 g
|
| Saturated fat |
0.1 g
|
0 g
Lowest
|
| Carbohydrates |
3.8 g
Lowest
|
4 g
|
| Sugars |
3.8 g
|
0 g
Lowest
|
| Sodium |
4 mg
Lowest
|
2800 mg
|
| Ingredients | tomato 99%, acidity regulator: citric acid | Câpres, eau, vinaigre, sel. |
| Allergens | — | — |