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Specially Selected
Sultana scones
|
Argyll bakeries
Potato scones
|
|
|---|---|---|
| Calories |
356 kcal
|
317 kcal
Lowest
|
| Protein |
8.3 g
|
18 g
Highest
|
| Fat |
12.9 g
Lowest
|
14.5 g
|
| Saturated fat |
7.7 g
|
5.2 g
Lowest
|
| Carbohydrates |
50.3 g
|
30.2 g
Lowest
|
| Sugars |
19.1 g
|
2.9 g
Lowest
|
| Sodium |
427 mg
|
380 mg
Lowest
|
| Ingredients | Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), SULTANAS (21%), BUTTERMILK (15%), BUTTER (MILK) (12%), Sugar, Pasteurised Free Range Whole Egg, CLOTTED CREAM (MILK) (3%), Raising Agents: Diphosphates, Sodium … | Milk, Golden Dawn SR (raising agents, E450,E500. Wheat Flour, (Calcium carbonate, Iron, Niacin, Thiamin)), Potato Flakes Dried potatoes, Cake Marg Vegetable Oil (Palm and Rapeseed Oil in varying proportions), Water, … |
| Allergens | Milk | — May contain: Nuts, Seeds |