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Village Bakery
The wholemeal Rustic Bloomer
|
Jason's
Sourdough Wholemeal Ciabatta
|
|
|---|---|---|
| Calories |
224 kcal
|
110 kcal
Lowest
|
| Protein |
10.8 g
|
11.7 g
Highest
|
| Fat |
1.4 g
|
1.2 g
Lowest
|
| Saturated fat |
0.5 g
|
0.2 g
Lowest
|
| Carbohydrates |
38.6 g
|
37.3 g
Lowest
|
| Sugars |
3.5 g
|
2.1 g
Lowest
|
| Sodium |
968 mg
|
642 mg
Lowest
|
| Ingredients | WHOLEMEAL WHEAT FLOUR (70%), Water, Yeast, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Wheat Semolina, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid | Wholemeal Wheat Flour, Water, Wheat Gluten, Fermented Wheat Flour, Salt, Wheat Flour (Folic Acid, Calcium Carbonate, Iron, Niacin, Thiamin). |
| Allergens | — | Gluten |