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Village Bakery
The wholemeal Rustic Bloomer
|
Celtic Bakers
Organic Campaillou
|
|
|---|---|---|
| Calories |
224 kcal
|
210 kcal
Lowest
|
| Protein |
10.8 g
Highest
|
7 g
|
| Fat |
1.4 g
|
0.9 g
Lowest
|
| Saturated fat |
0.5 g
|
0.1 g
Lowest
|
| Carbohydrates |
38.6 g
Lowest
|
45.9 g
|
| Sugars |
3.5 g
|
1 g
Lowest
|
| Sodium |
968 mg
|
440 mg
Lowest
|
| Ingredients | WHOLEMEAL WHEAT FLOUR (70%), Water, Yeast, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Wheat Semolina, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid | Flour* (wheat flour* - fortified with calcium carbonate, iron, niacin and thiamin-, malted barley flour*), water, fortified wheat flour* - wheat flour, calcium carbonate, iron, nicotinic acid, thiamine-, rye flour, … |
| Allergens | — | — |