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Village Bakery
Soft White Toasting Muffins
|
Rowan Hill Bakery
4 Breakfast Muffins
|
|
|---|---|---|
| Calories |
232 kcal
Lowest
|
239 kcal
|
| Protein |
9.3 g
|
9.5 g
Highest
|
| Fat |
1.9 g
Lowest
|
2.0 g
|
| Saturated fat |
0.4 g
Lowest
|
0.5 g
|
| Carbohydrates |
43.7 g
Lowest
|
45 g
|
| Sugars |
4.3 g
|
4.2 g
Lowest
|
| Sodium |
299 mg
Lowest
|
515 mg
|
| Ingredients | wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, durum wheat semolina, wheat gluten, sugar, salt, soya flour, spirit vinegar, vegetable fats (palm oil, palm stearin, rapeseed … | Wheat Flour, water, Wheat Gluten, Yeast, Durum Wheat Semolina, Sugar, Salt, Spirit Vinegar, Calcium propionate, Rapeseed Oil, Wheat flour |
| Allergens | Gluten, Soybeans | — |