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Village Bakery
Soft White Toasting Muffins
|
Marks & Spencer
English Muffins
|
|
|---|---|---|
| Calories |
232 kcal
|
97.4 kcal
Lowest
|
| Protein |
9.3 g
|
10.7 g
Highest
|
| Fat |
1.9 g
|
1.7 g
Lowest
|
| Saturated fat |
0.4 g
|
0.2 g
Lowest
|
| Carbohydrates |
43.7 g
|
16.6 g
Lowest
|
| Sugars |
4.3 g
|
0.8 g
Lowest
|
| Sodium |
299 mg
|
215 mg
Lowest
|
| Ingredients | wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, durum wheat semolina, wheat gluten, sugar, salt, soya flour, spirit vinegar, vegetable fats (palm oil, palm stearin, rapeseed … | Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast (Yeast, Vitamin D Yeast), Durum Wheat Semolina (contains Gluten) Dried Fermented Wheatflour (contains Gluten), Salt, Mother Yeast (Wheatflour … |
| Allergens | Gluten, Soybeans | Gluten |