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Village Bakery
Soft White Toasting Muffins
|
Village Bakery
4 Toasting Muffins
|
|
|---|---|---|
| Calories |
232 kcal
|
232 kcal
Lowest
|
| Protein |
9.3 g
|
9.3 g
Highest
|
| Fat |
1.9 g
|
1.6 g
Lowest
|
| Saturated fat |
0.4 g
Lowest
|
0.5 g
|
| Carbohydrates |
43.7 g
|
3.9 g
Lowest
|
| Sugars |
4.3 g
|
3.9 g
Lowest
|
| Sodium |
299 mg
Lowest
|
316 mg
|
| Ingredients | wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, durum wheat semolina, wheat gluten, sugar, salt, soya flour, spirit vinegar, vegetable fats (palm oil, palm stearin, rapeseed … | Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, _Wheat_ Semolina, _Wheat_ Gluten, Yeast, Sugar, Salt, _Soya_ Flour, Palm Oil, Spirit Vinegar, Preservative: Calcium Propionate; Emulsifier: Mono - and … |
| Allergens | Gluten, Soybeans | Gluten, Soybeans May contain: Eggs, Milk, Sesame seeds |