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Village Bakery
Soft White Toasting Muffins
|
Waitrose & Partners
English Muffins
|
|
|---|---|---|
| Calories |
232 kcal
Lowest
|
256 kcal
|
| Protein |
9.3 g
|
10 g
Highest
|
| Fat |
1.9 g
Lowest
|
3.5 g
|
| Saturated fat |
0.4 g
Lowest
|
1.7 g
|
| Carbohydrates |
43.7 g
Lowest
|
47.7 g
|
| Sugars |
4.3 g
Lowest
|
6.1 g
|
| Sodium |
299 mg
Lowest
|
340 mg
|
| Ingredients | wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, durum wheat semolina, wheat gluten, sugar, salt, soya flour, spirit vinegar, vegetable fats (palm oil, palm stearin, rapeseed … | Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin). water, yeast, durum wheat semolina, wheat gluten, butter (milk) (2%), sugar, fermented wheat flour, invert sugar syrup, salt, spirit vinegar. |
| Allergens | Gluten, Soybeans | Gluten, Milk |