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Village Bakery
Soft White Toasting Muffins
|
Hovis
Farmhouse cheddar muffins
|
|
|---|---|---|
| Calories |
232 kcal
Lowest
|
251 kcal
|
| Protein |
9.3 g
|
11.6 g
Highest
|
| Fat |
1.9 g
Lowest
|
6.5 g
|
| Saturated fat |
0.4 g
Lowest
|
3.7 g
|
| Carbohydrates |
43.7 g
|
35.4 g
Lowest
|
| Sugars |
4.3 g
Lowest
|
4.6 g
|
| Sodium |
299 mg
Lowest
|
364 mg
|
| Ingredients | wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, durum wheat semolina, wheat gluten, sugar, salt, soya flour, spirit vinegar, vegetable fats (palm oil, palm stearin, rapeseed … | Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, West Country Farmhouse Cheddar (Milk) (16%), Durum Wheat Semolina, Yeast, Wheat Protein, Sugar, Salt, Vinegar, Invert Sugar Syrup, Preservative: E282, Black … |
| Allergens | Gluten, Soybeans | Milk |